![]() ![]() Willicroft's founder, Brad Vanstone, has spoken publicly about how the Netherlands' open-minded attitude towards vegan food, even from non-vegans, has contributed to the brand's early success. Made from tofu and coconut oil, among other ingredients, their "This is not cream cheese" cream cheeses come in classic, dill, and jalapeño. Dutch brand Willicroft, known for using modern ingredients to make delicious vegan cheeses in traditional European styles, offers cream cheese in their product line as well. Related: A Cup Of Ambition: Coffee Products Pour Into the Plant-Based Sector Vegan cream cheese goes globalĪnd all of this cream cheese reinvention isn't just happening stateside. And to top it all off, Spero's cream cheese comes in a wide variety of culinary flavors, from pumpkin to spicy red pepper. According to the brand, sunflower seeds have an advantage over common dairy alternatives, like cashews and almonds, because sunflowers have less of an environmental impact. Their all-vegan cream cheeses are made from a base of sunflower seeds and just a few other ingredients, including probiotic cultures. If cashews aren't your thing, perhaps newcomer brand Spero will be the one for you. This young NorCal brand, which uses traditional dairy techniques like aging for its cow-free cheese products, is one to watch. Their cream cheese line, called The Cultured Kitchen, includes nothing but cashews, cultures, and seasonings - no fillers, no thickeners, no artificial preservatives. In addition to plain, they sell a scallion cream cheese and a fish-free vegan lox flavor as well - for all your classic brunch needs.Ĭashew Reserve also makes a line of cream cheese alternatives made from, you guessed it, cashews. Theirs is primarily cashew-based, and likely to impress purists with its just five ingredients (cashews, water, coconut cream, sea salt, and cultures). The California company Miyoko's Creamery, known for their highly sought-after cultured vegan cheeses and other products, of course makes a cream cheese alternative as well. ![]() FYH's cream cheese is made from a base of coconut oil and faba bean protein, among other ingredients, making it a safe choice for those with soy, gluten, and of course dairy sensitivities. Follow Your Heart, another long-standing company making vegan staples, has recently updated their cream cheese recipe to be soy-free, as well. ![]()
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